Greek Chickpea Salad with Arugula

Greek Chickpea Salad with honey lemon dressing. Only two easy steps! #greeksalad #chickpeasalad #mediterraneansalad #greekrecipes #greekdressing #dinnersalad #easysalad#Appetizers#Deep Fried Appetizers

Greek Chickpea Salad with honey lemon dressing. Only two easy steps! #greeksalad #chickpeasalad #mediterraneansalad #greekrecipes #greekdressing #dinnersalad #easysalad#Appetizers#Deep Fried Appetizers

I love the balance of fresh vegetables combined with salty olives, feta, and zesty dressing. This Greek chickpea salad with arugula is another variation of a Greek salad but with a little more crunch and texture.

It’s made with fresh veggies such as cucumbers, peppers, tomatoes, arugula, chickpeas, olives, feta and incredibly flavorful honey lemon dressing. The best way to prepare this salad is same day that you’re planning on serving it.

Greek Chickpea Salad with Arugula , By Best Recipes Demat .

Greek Chickpea Salad with honey lemon dressing. Only two easy steps! #greeksalad #chickpeasalad #mediterraneansalad #greekrecipes #greekdressing #dinnersalad #easysalad#Appetizers#Deep Fried Appetizers

Total time: 20 minutes
Servings: 6 Servings

Ingredients :

• 1 (15 oz.) can chickpeas, drained and rinsed
• 5–6 sweet mini peppers, stem and seeds removed, chopped
• 1 English cucumber, chopped
• 1 pint cherry tomatoes, halved
• 3/4 cup red onion, chopped
• 1/4 cup kalamata olives, sliced
• 1/2 cup crumbled feta cheese
• 2 Tbsp. fresh chopped Italian parsley
• Few handfuls arugula
• Kosher salt and fresh black pepper
• DRESSING
• 2 Tbsp. olive oil
• 2–3 Tbsp. fresh lemon juice
• 2 Tbsp. red wine vinegar
• 2 Tbsp. honey
• 1 garlic clove, minced
• 1 tsp. dried oregano

Instructions :

• Prepare the dressing: in a small bowl, whisk together the dressing ingredients. Set aside.
• Prepare the salad: in a large salad bowl, combine all of the salad ingredients, except for the arugula. Add the dressing, season with salt and pepper, to taste, and toss to combine. Right before serving, toss in the arugula. Taste the salad..does it need more acidity, salt, olive oil, or maybe an extra sprinkle of feta?