Garlic Parmesan Breadsticks

Really the best breadsticks ever! And so easy! More#Bread#Breadsticks

Really the best breadsticks ever! And so easy! More#Bread#Breadsticks

There are few things better in life than warm, soft, buttery bread fresh out of the oven. It is by far one of life’s greatest pleasures! 🙂 These breadsticks I’m sharing today are really the best ever. They’re so soft and delicious, and the garlic bread seasoning tops them off to total perfection.

I love how easy this breadstick recipe is. Only 5 ingredients and hardly any rise time. They are basically fool proof. Seriously. I think the only thing that could mess these up is over-flouring the dough, so be careful on that! Less is more 😉

Garlic Parmesan Breadsticks , By Best Recipes Demat .

"Really the best breadsticks ever! And so easy! More#Bread#Breadsticks "

Total time: 12 minutes
Servings: 12 Servings

Ingredients :

• 1½ cups warm water (105 - 110 degrees F°)
• 1 Tablespoon instant yeast
• 1 Tablespoon granulated sugar
• ½ teaspoon salt
• 4 cups all-purpose flour

Instructions :

• In a large bowl, or in the bowl of a stand-mixer, add warm water, instant yeast, sugar and salt. Stir to combine (using the dough hook if in the stand-mixer)
• Add 2 cups flour and mix well. Gradually add in the rest of the flour until dough pulls away from the sides of the bowl and sticks to your finger a little bit. (Remember to only add up to 4 cups flour total. Adding too much flour will make the breadsticks too dense and not soft.)
• Cover bowl and allow to rise 30 minutes or until doubled in size.
• Remove dough from bowl and place on a clean and lightly-floured surface. Spray a large baking sheet with non-stick spray. Roll dough into a large rectangle, about 1-inch thick, and cut into 12 strips with a pizza cutter.