Easy And Addictive Roasted Green Beans

These addictive roasted green beans are one of the simplest sides you will ever make, and tempting enough you might just eat the whole tray. I crave th#Beans#Kidney Beans

These addictive roasted green beans are one of the simplest sides you will ever make, and tempting enough you might just eat the whole tray. I crave th#Beans#Kidney Beans

To be totally honest, it’s hard to call this a “recipe” because it’s so darn easy. But I swear, I crave these green beans like french fries.

These green beans. Not green beans drenched in sauce, not “green beans almandine”, no fancy spices or complicated technique… just green beans, olive oil, salt, and pepper. And a few minutes at high heat.

Easy And Addictive Roasted Green Beans , By Best Recipes Demat .

These addictive roasted green beans are one of the simplest sides you will ever make, and tempting enough you might just eat the whole tray. I crave th#Beans#Kidney Beans

Total time: 20 minutes
Servings: 4 Servings

Ingredients :

• 1 lb green beans, stems trimmed off
• 1-2 TBSP olive oil
• salt and pepper, to taste (I suggest being fairly generous)

Instructions :

• Preheat oven to 375 degrees F.
• Spread the green beans into an even layer on a rimmed baking sheet (line with parchment or foil first for easier cleanup, if you wish). Drizzle with olive oil, and sprinkle generously with salt and a bit of black pepper. Toss to coat everything evenly.
• Place on the center rack, and roast for about 8-10 minutes. I like the green beans to be tender, but still ever so slightly crisp inside. Check them often towards the end, and remove when they've reached your desired level of doneness.
• Taste, and if necessary add a pinch more salt.