INSTANT POT BROWN SUGAR BAKED BEANS
Instant Pot Brown Sugar Baked Beans are a quick and easy summer side dish thanks to the instant pot with all the hearty, filling, baked bean flavors you love.#Beans#Kidney Beans
Baked Beans are one of the most popular summer side dishes we all enjoy. For years to have a healthier option for baked beans I used to just try to find the healthiest canned variety I could find.
The idea of making them from scratch with all the added sugars and the calories from the beans was overwhelming.
INSTANT POT BROWN SUGAR BAKED BEANS ,
By Best Recipes Demat .
Total time: 35 minutes
Servings: 8 Servings
• 15.5 ounce can kidney beans, rinsed and drained (roughy 1 3/4 cups)
• 15.5 ounce can pinto beans, rinsed and drained (roughy 1 3/4 cups)
• 15.5 ounce can northern beans, rinsed and drained (roughy 1 3/4 cups)
• 1/2 cup ketchup
• 3/4 cup water
• 1/3 cup dark brown brown sugar, unpacked
• 1 tablespoon yellow mustard
• 1 teaspoon chili powder
• Add the ingredients to the insert and stir them together well.
• Place the lid and lock. Set to Manual, High pressure, and set for 8 minutes.
• Once finished, natural pressure for about 10-15 minutes, then quick release.
• Stir before serving.
• SLOW COOKER DIRECTIONS:
• Add the ingredients to the slow cooker and stir them together well.
• Cover and cook low 6 to 7 hours. Stir before serving.
"Instant Pot Brown Sugar Baked Beans are a quick and easy summer side dish thanks to the instant pot with all the hearty, filling, baked bean flavors you love.#Beans#Kidney Beans
"
Total time: 35 minutes
Servings: 8 Servings
Ingredients :
• 1 yellow onion, finely diced• 15.5 ounce can kidney beans, rinsed and drained (roughy 1 3/4 cups)
• 15.5 ounce can pinto beans, rinsed and drained (roughy 1 3/4 cups)
• 15.5 ounce can northern beans, rinsed and drained (roughy 1 3/4 cups)
• 1/2 cup ketchup
• 3/4 cup water
• 1/3 cup dark brown brown sugar, unpacked
• 1 tablespoon yellow mustard
• 1 teaspoon chili powder
Instructions :
• INSTANT POT DIRECTIONS:• Add the ingredients to the insert and stir them together well.
• Place the lid and lock. Set to Manual, High pressure, and set for 8 minutes.
• Once finished, natural pressure for about 10-15 minutes, then quick release.
• Stir before serving.
• SLOW COOKER DIRECTIONS:
• Add the ingredients to the slow cooker and stir them together well.
• Cover and cook low 6 to 7 hours. Stir before serving.
Copyright:
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