Balsamic Green Bean Salad
Serve up those green beans in a whole new way–with a green bean salad recipe! The tangy flavors and crunch of these balsamic green beans complement any special meal or holiday potluck. —Megan Spencer, Farmington Hills, Michigan#Beans#Green Beans
This salad acts best as a side for your favorite spaghetti recipes.
Instead of snapping off the ends of each green bean like Grandma did, trim a bunch in seconds.
Balsamic Green Bean Salad ,
By Best Recipes Demat .
Total time: 20 minutes
Servings: 10 Servings
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 3 tablespoons balsamic vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground mustard
• 1/8 teaspoon pepper
• 1 large red onion, chopped
• 4 cups cherry tomatoes, halved
• 1 cup (4 ounces) crumbled feta cheese
• In a small bowl, whisk oil, lemon juice, vinegar, salt, garlic powder, mustard and pepper. Drizzle over beans. Add onion; toss to coat. Refrigerate, covered, at least 1 hour. Just before serving, stir in tomatoes and cheese.
Serve up those green beans in a whole new way–with a green bean salad recipe! The tangy flavors and crunch of these balsamic green beans complement any special meal or holiday potluck. —Megan Spencer, Farmington Hills, Michigan#Beans#Green Beans
Total time: 20 minutes
Servings: 10 Servings
Ingredients :
• 2 pounds fresh green beans, trimmed and cut into 1-1/2-inch pieces• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 3 tablespoons balsamic vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground mustard
• 1/8 teaspoon pepper
• 1 large red onion, chopped
• 4 cups cherry tomatoes, halved
• 1 cup (4 ounces) crumbled feta cheese
Instructions :
• Place beans in a 6-qt. stockpot; add water to cover. Bring to a boil. Cook, covered, 8-10 minutes or until crisp-tender. Drain and immediately place in ice water. Drain and pat dry.• In a small bowl, whisk oil, lemon juice, vinegar, salt, garlic powder, mustard and pepper. Drizzle over beans. Add onion; toss to coat. Refrigerate, covered, at least 1 hour. Just before serving, stir in tomatoes and cheese.
Copyright:
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcbLJCp0HiHk4C442A6T1B-iDzuF6jiSWOOmpnX04SBFHX9F5330mIFsG9L7nxUzsCLhR5Il0SeeXeuTrI0t2CzOphv2BEiu7BLDsitbqYZawQ6NdlIWGuyAPAJJceHm1iaeDoLdsC-rJO/s1600/3.+Balsamic+Green+Bean+Salad.jpg" title="Serve up those green beans in a whole new way–with a green bean salad recipe! The tangy flavors and crunch of these balsamic green beans complement any special meal or holiday potluck. —Megan Spencer, Farmington Hills, Michigan#Beans#Green Beans
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