Three Bean Salad
This three bean salad is a blend of kidney beans, green beans and garbanzo beans, all tossed in a sweet and sour dressing. A classic salad that's easy to make and is the perfect addition#Beans#Green Beans
This three bean salad is a blend of kidney beans, green beans and garbanzo beans, all tossed in a sweet and sour dressing.
A classic salad that’s easy to make and is the perfect addition to almost any meal!
Three Bean Salad ,
By Best Recipes Demat .
Total time: 10 minutes
Servings: 4 Servings
• 1 15 ounce can garbanzo beans drained and rinsed
• 2 cups fresh green beans cut into 1 inch pieces
• 1/4 cup red onion very thinly sliced
• 2 tablespoons chopped parsley
• 1/3 cup apple cider vinegar
• 1/4 cup granulated sugar
• 1/4 cup olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• Place the kidney beans, garbanzo beans, green beans, red onion and parsley in a large bowl.
• In a small bowl, whisk together the apple cider vinegar, sugar, olive oil, salt and pepper.
• Pour the dressing over the beans and toss to coat. Cover the bowl and refrigerate the salad for at least 2 hours or up to three days, then serve.
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This three bean salad is a blend of kidney beans, green beans and garbanzo beans, all tossed in a sweet and sour dressing. A classic salad that's easy to make and is the perfect addition#Beans#Green Beans
Total time: 10 minutes
Servings: 4 Servings
Ingredients :
• 1 15 ounce can kidney beans drained and rinsed• 1 15 ounce can garbanzo beans drained and rinsed
• 2 cups fresh green beans cut into 1 inch pieces
• 1/4 cup red onion very thinly sliced
• 2 tablespoons chopped parsley
• 1/3 cup apple cider vinegar
• 1/4 cup granulated sugar
• 1/4 cup olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
Instructions :
• Bring a pot of salted water to a boil. Add the green beans and cook for 2 minutes or until just tender. Place the green beans in a bowl of ice water to cool, then drain and pat dry.• Place the kidney beans, garbanzo beans, green beans, red onion and parsley in a large bowl.
• In a small bowl, whisk together the apple cider vinegar, sugar, olive oil, salt and pepper.
• Pour the dressing over the beans and toss to coat. Cover the bowl and refrigerate the salad for at least 2 hours or up to three days, then serve.
•
Copyright:
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