Tomato Spinach Chicken Spaghetti

One bite of this Tomato Spinach Chicken Spaghetti and you will never buy jarred tomato sauce ever again. Spaghetti is tossed in a fresh and flavorful sauce with pieces of juicy chicken. Fresh spinach adds a boost of nutrients, but feel free to use other vegetables to customize to your family’s liking#Appetizers#Spicy Appetizers

When you think of spaghetti you probably don’t envision chicken. Just run with me on this one. It works. To throw this easy recipe for tomato spinach chicken spaghetti together, you just need to follow a few simple steps! Cook the spaghetti and set it aside. Put the sun-dried tomatoes into a medium bowl and mix in 2 tablespoons of the oil, the red pepper, and the salt. Put this into a skillet and once it begins to sizzle, add the chicken. Add the Roma tomatoes, basil, and garlic and cook this for about 30 more seconds. Reduce the heat and add the spinach. Youll cook that just until it starts to wilt. Add the noodles and toss everything together. Serve and enjoy!

Pro tip: Prepare all the ingredients while the spaghetti is cooking. Having the ingredients ready ahead of time streamlines the cooking process and makes whipping up the sauce a breeze.

Tomato Spinach Chicken Spaghetti , By Best Recipes Demat .

One bite of this Tomato Spinach Chicken Spaghetti and you will never buy jarred tomato sauce ever again. Spaghetti is tossed in a fresh and flavorful sauce with pieces of juicy chicken. Fresh spinach adds a boost of nutrients, but feel free to use other vegetables to customize to your family’s liking#Appetizers#Spicy Appetizers

Total time: 30 minutes
Servings: 5 Servings

Ingredients :

• 1/2 pound spaghetti
• 1/4 cup julienned sun-dried tomatoes
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 1/2 pound boneless skinless chicken thighs, cut into 1-inch cubes
• 4 roma tomatoes seeded and chopped
• 1/4 cup fresh basil leaves julienned
• 6 garlic cloves minced
• 8 ounces fresh spinach leaves

Instructions :

• Cook the spaghetti according to package directions. Drain and rinse under warm water. Set aside.
• Remove the sun-dried tomatoes from oil (reserve the oil) to a medium bowl. Add 2 tablespoons of the reserved oil, followed by the red pepper and salt.
• To a large skillet over medium-high heat, add the sun-dried tomatoes mixture. Once the mixture begins to sizzle, add the chicken and cook until cooked through.
• Add the roma tomatoes, basil, and garlic. Cook until fragrant, about 30 seconds. Reduce the heat to medium-low and add the spinach. Cook until spinach has wilted.
• Add the spaghetti and toss to coat. Continue heating until heated through. Serve immediately.