The Best Keto Low Carb Bagels with Everything Seasoning

Best Keto Low Carb Bagels with Everything seasoning#Bread#Bagels

Best Keto Low Carb Bagels with Everything seasoning#Bread#Bagels

If you love bagels, why not make keto low carb bagels out of the fat head dough that practically require 5 ingredients, very easy to make, chewy and delicious. And if you sprinkle “Everything but bagel” seasoning on top and bake with it, oh you will be in a bagel heaven without added load of carbs and sugar, and which definitely doesn’t taste low-carby. See Keto low carb bagels making in action video below.

The everything but the bagel seasoning is Trader Joe’s exclusive and used to be sold at Trader Joe’s stores only but now you can get it on Amazon. It is amazing and can be used on anything. I use it on my bagels; the one type I like with scallion cream cheese and smoked salmon is my favorite and another personal favorite is the one with fresh avocado. By the way, if you like your low carb bagel with avocado, this is a perfect balance of low carb, protein and high fat since avocado provide healthy fats.

The Best Keto Low Carb Bagels with Everything Seasoning , By Best Recipes Demat .

Best Keto Low Carb Bagels with Everything seasoning#Bread#Bagels

Total time: 17 minutes
Servings: 6 Servings

Ingredients :

• 1 and ½ cups shredded mozzarella
• 3 TBS cream cheese
• 1 egg
• 1 cup Almond flour
• 1 tsp baking powder
• Optional ingredients:
• 1 tsp spices like, dried oregano, basil, garlic powder
• For topping:
• Everything but the bagel seasoning or seasoning of your choice

Instructions :

• Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper
• Microwave Mozzarella and cream cheese in a bowl until soft, about 40 seconds.
• Add egg, Almond flour, remaining ingredients and spices and stir and blend well using spatula into a dough ball.
• Optional - you can proceed right away but for best results - let the mixture cool or freeze it for 30 minutes or else the dough may be sticky
• Divide the dough into 6 parts. Form a long log with each piece by rolling with your hands, then press the ends together to make a bagel shape on the lined baking sheet. You can use the bagel/donut pan if you have it. I didn't have the pan, so rolling by hand and forming the dough into a circle works just fine. (see photo below)
• Sprinkle everything bagel seasoning over the bagels and gently press into the dough. Bake for 12-14 minutes, until the bagels are firm and golden.
• Serve fresh out of the oven, sliced in half and spread with cream cheese.