Taco Tortilla Roll Ups
Taco Tortilla Roll Ups this quick and easy party appetizer filled with cream cheese, sour cream, chicken, cheddar cheese, taco seasoning, taco sauce and parsley is perfect for every holiday or a party#Appetizers#Simple Appetizers
These bite – sized Taco Tortilla Roll Ups melt in your mouth and their hot flavor will be great for all Mexican cuisine fans. I like quick and simple recipes, especially appetizers.
I often prepare Taco Tortilla Roll Ups and I know that everyone likes them. They can be prepared a day earlier and kept refrigerated until serving. Easy, easy, easy… Tasty, tasty, tasty…
Taco Tortilla Roll Ups ,
By Best Recipes Demat .
Total time: 30 minutes
Servings: 60 Servings
• 8 oz Cream cheese, softened
• 4 oz Sour cream
• 2 tablespoon Taco seasoning
• ⅓ cup Taco sauce
• 1½ cups shredded Cheddar cheese
• 1½ cups cooked and shredded chicken
• ⅓ cup Cilantro, finely chopped
• 2.Add taco seasoning and taco sauce and mix until combined. Stir in cheddar cheese, shredded chicken and cilantro.
• 3.Spread ⅙ filling over tortilla using spatula. Roll tight. Cover with plastic foliage.
• 4.Repeat the same procedure until all the ingredients are used. Keep refrigerated for a few hours.
• 5.Cut in to ½ inch thick wheels before serving, using serrated knife.
Taco Tortilla Roll Ups this quick and easy party appetizer filled with cream cheese, sour cream, chicken, cheddar cheese, taco seasoning, taco sauce and parsley is perfect for every holiday or a party#Appetizers#Simple Appetizers
Total time: 30 minutes
Servings: 60 Servings
Ingredients :
• 6 Burrito sized flour tortillas• 8 oz Cream cheese, softened
• 4 oz Sour cream
• 2 tablespoon Taco seasoning
• ⅓ cup Taco sauce
• 1½ cups shredded Cheddar cheese
• 1½ cups cooked and shredded chicken
• ⅓ cup Cilantro, finely chopped
Instructions :
• 1.In a larger dish combine cream cheese and sour cream.• 2.Add taco seasoning and taco sauce and mix until combined. Stir in cheddar cheese, shredded chicken and cilantro.
• 3.Spread ⅙ filling over tortilla using spatula. Roll tight. Cover with plastic foliage.
• 4.Repeat the same procedure until all the ingredients are used. Keep refrigerated for a few hours.
• 5.Cut in to ½ inch thick wheels before serving, using serrated knife.
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