Sautéed White Beans with Garlic, Sage and Tomatoes

This Sautéed White Beans with Garlic, Sage and Tomatoes couldn't be easier to prepare, but is so full of robust flavor, you won't believe how quickly you'll be getting this to your table. Simple ingredients and wonderful flavors. It is wonderful served warm or at room temperature#Beans#White Beans

You can easily skip soaking the beans overnight and use canned beans to save time. Or, you can soak overnight. Either way is great!

Watch us show you how simple it is to make this amazing Sautéed White Beans with Garlic, Sage and Tomatoes:

Sautéed White Beans with Garlic, Sage and Tomatoes , By Best Recipes Demat .

This Sautéed White Beans with Garlic, Sage and Tomatoes couldn't be easier to prepare, but is so full of robust flavor, you won't believe how quickly you'll be getting this to your table. Simple ingredients and wonderful flavors. It is wonderful served warm or at room temperature#Beans#White Beans

Total time: 15 minutes
Servings: 4 Servings

Ingredients :

• 1 cup dried cannellini beans (or two 15.5 oz. cans, drained)
• 1/4 cup olive oil
• 4 cloves garlic, minced about 2 tbsp
• 4 fresh sage leaves, chopped about 1 tbsp
• 1/4 cup dry white wine
• 1 28 oz can San Marzano tomatoes drained
• Kosher salt and freshly ground black pepper to taste

Instructions :

• Cover the beans with water in a large pot and let soak overnight (if using drained canned beans, skip to step 3)
• Drain beans and re-fill with fresh water in same pot. Bring to a boil and cook for 1 1/2 to 2 hours, or until beans are soft. Drains beans, reserving about 1 cup of liquid.
• In a large skillet over medium heat, warm the olive oil.
• Add the garlic and sage and cook until lightly golden, about 2 minutes.
• Add the wine and cook until nearly evaporated, about 3 minutes.
• Add the beans and the squeeze the tomatoes into the beans with your hands. Season with a healthy pinch of salt and pepper. Simmer for 15 minutes, adding reserved liquid if becoming dry.
• Transfer to serving bowl and serve at once, or serve at room temperature.