Pinto Beans with Ham bone

Instant Pot Pinto Beans & Ham Bone More#Beans#Lima Beans

Instant Pot Pinto Beans & Ham Bone More#Beans#Lima Beans

instant Pot Pinto Beans & Ham Bone More

instant Pot Pinto Beans & Ham Bone More

Pinto Beans with Ham bone , By Best Recipes Demat .

Instant Pot Pinto Beans & Ham Bone More#Beans#Lima Beans

Total time: 18 minutes
Servings: 24 Servings

Ingredients :

• 1 lb pinto beans, sorted and soaked for 8 hours and rinsed
• 2 tbsp olive oil (divided)
• 1 medium onion
• 4 cups broth/water to cover beans
• 1 can diced tomatoes
• garlic powder (to taste)
• dried oregano (to taste)
• dried sage (to taste)
• salt pepper (to taste)

Instructions :

• Saute onion in 1 tbsp olive oil until tender, about 5 minutes
• Put ham bone in pot with onions.
• Put soaked/rinsed pinto beans in instant pot
• Add broth/water (Should cover beans by about 1 inch)
• Add 1 tbsp oil
• On your Instant Pot, select the “Bean/chili” mode. Set the top knob to “Sealing” and not “Venting”.
• Let pressure release naturally for at least 20 minutes, then instantly release the remaining pressure.
• Open lid carefully, remove ham bone from pot. Remove any ham that is still attached to the bone and put it back into the pot.
• Add tomatoes, herbs/spices.
• Using the saute mode on low let simmer for 10 to 15 minutes to thicken and let flavors blend . Serve warm.