Keto Taco Salad

Craving tacos on the keto diet? Try this easy keto taco salad for a quick weeknight dinner. It's packed with yummy low-carb Mexican ingredients like salsa, avocado, seasoned ground beef, and shredded cheese#Appetizers#Dip

I know you’ll love this recipe for a tasty and healthy keto taco salad. Taco salad is easy to prepare, even on a busy weeknight. It’s made with nutritious veggies, creamy avocado, and other naturally low-carb ingredients.

If you’re looking for a tasty, easy recipe to make after a busy day, read on to learn how to make this Keto Taco Salad recipe. It’s just about as easy as these Sheet Pan Chicken Fajitas!

Keto Taco Salad , By Best Recipes Demat .

Craving tacos on the keto diet? Try this easy keto taco salad for a quick weeknight dinner. It's packed with yummy low-carb Mexican ingredients like salsa, avocado, seasoned ground beef, and shredded cheese#Appetizers#Dip

Total time: 10 minutes
Servings: 4 Servings

Ingredients :

• 1 lb ground beef
• 3 tbsp homemade taco seasoning (see notes)
• 6 cups chopped romaine lettuce
• 1 cup fresh tomato salsa (pico de gallo)
• 1/2 cup sour cream
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 avocado, sliced
• 1 lime (optional)

Instructions :

• In a large pan over medium-high heat, brown the ground beef. Cook, breaking it up with a wood spoon, until no longer pink and cooked through. Drain excess grease.
• Season the beef with the homemade taco seasoning. Let cool slightly.
• Prepare the vegetables: Wash and chop the lettuce. Slice the avocados.
• Assemble the salads: Place the lettuce in a large bowl and top with the seasoned beef, salsa, sour cream, cheese, and avocado. Serve with a lime wedge (optional)