Keto Big Mac Salad | Low Carb Hamburger Salad

I kid you not, this tastes JUST like a Big Mac, except it’s low carb and you know exactly what went into it.#Appetizers#Dip

I kid you not, this tastes JUST like a Big Mac, except it’s low carb and you know exactly what went into it.#Appetizers#Dip

If you’re keto and are missing Big Macs, have I got the perfect Big Mac Salad and Big Mac Sauce recipe for you! Super easy and let me tell you–it tastes EXACTLY like the real thing. Except, of course, this low carb hamburger salad is actually good for you. Homemade Keto Fast food is an excellent choice, if you ask me.

At this point, you can either toss the salad (as in, MIX it, not toss it into the trash obviously!) or save like this for a while. Since the dressing is sitting on top, it won’t make your lettuce all soggy and wilty.


Keto Big Mac Salad | Low Carb Hamburger Salad , .

"I kid you not, this tastes JUST like a Big Mac, except it’s low carb and you know exactly what went into it.#Appetizers#Dip "

Total time: 15 minutes
Servings: 4 Servings

Ingredients :
Big Mac Sauce
3/4 cup Mayonnaise
4 tsp mustard
2 tbsp diced hamburger pickles
1 tablespoon White Vinegar
1 tablespoon finely minced onion
2 teaspoons Swerve
1/2 teaspoon Smoked Paprika
Salad
1 lb Lean Ground Beef
1 tsp Salt
1 tsp Ground Black Pepper
4 cups chopped iceberg lettuce
½ cup Sliced Onions cut in half
1 cup shredded Cheddar cheese
1/4 cup diced hamburger pickles
US Customary – Metric

Instructions :
• 1.Make the dressing. Mix mayo, diced pickles, mustard, vinegar, onion, paprika and Swerve. Set aside while you get the other ingredients together. Set aside while you get the other ingredients together.
• 2.Heat a 10-inch sauté pan over medium heat. Add the ground beef, smash it to break up the clumps, and cook until it’s almost cooked through. Add salt and pepper and finish cooking it all the way.
• 3.While the ground beef is browning, chop lettuce. Slice onions and then cut into half. Roughly chop pickles..
• 4.When you are ready to serve the salad, mix the lettuce, onions, pickles, and cheese. Put into four bowls. Add in ¼ of the ground beef mixture into each bowl. Drizzle with dressing and serve immediately.

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