Garlic Roasted Cheesy Sheet Pan Asparagus
Looking for a new way to fix asparagus? This Garlic Roasted Cheesy Sheet Pan Asparagus is made on a single pan, within 20 minutes, and comes out perfect every single time. It’s a sure side dish to turn just about any meaty meal into a hearty dinner.#Appetizers#Meat Appetizers
Sprinkled with a blend of mozzarella & Parmesan cheeses that are melted and broiled to golden brown, bubbly cheese perfection- this Garlic Roasted Cheesy Sheet Pan Asparagus is bound to be your new go to side dish.
Love it or hate it, 20 minutes is all you’re gonna need to discover how much you were missing out on with this particular green veggie.
Garlic Roasted Cheesy Sheet Pan Asparagus ,
By Best Recipes Demat .
Total time: 25 minutes
Servings: 4 Servings
• 3 tbsp olive oil
• 1 1/2 tbsp minced garlic
• salt & pepper, to taste
• 1 cup shredded mozzarella cheese
• 1/4 cup shredded Parmesan cheese
• US Customary - Metric
• 2.In a small bowl, whisk together the oil and garlic until evenly combined. Pour the mixture evenly out over the veggies. Using your hands, toss the asparagus just until completely coated. Spread back out into an even, single layer.
• 3.Liberally salt & pepper the asparagus. I recommend more freshly ground black pepper than salt.
• 4.Bake at 425 for 15 minutes, or until the asparagus has become tender, but not yet wilted.
• 5.Carefully take the pan from the oven, sprinkle the cheeses evenly out over the asparagus. Return to the oven, baking an extra 2 minutes, or until the cheese is completely melted.
• Turn the broiler on, and broil just until the cheese bubbles and begins to turn golden brown.
• Serve, and enjoy!
Looking for a new way to fix asparagus? This Garlic Roasted Cheesy Sheet Pan Asparagus is made on a single pan, within 20 minutes, and comes out perfect every single time. It’s a sure side dish to turn just about any meaty meal into a hearty dinner.#Appetizers#Meat Appetizers
Total time: 25 minutes
Servings: 4 Servings
Ingredients :
• 1 lb fresh asparagus, ends snapped off• 3 tbsp olive oil
• 1 1/2 tbsp minced garlic
• salt & pepper, to taste
• 1 cup shredded mozzarella cheese
• 1/4 cup shredded Parmesan cheese
• US Customary - Metric
Instructions :
• 1.Spread the asparagus, evenly, in a single layer on a large sheet pan.• 2.In a small bowl, whisk together the oil and garlic until evenly combined. Pour the mixture evenly out over the veggies. Using your hands, toss the asparagus just until completely coated. Spread back out into an even, single layer.
• 3.Liberally salt & pepper the asparagus. I recommend more freshly ground black pepper than salt.
• 4.Bake at 425 for 15 minutes, or until the asparagus has become tender, but not yet wilted.
• 5.Carefully take the pan from the oven, sprinkle the cheeses evenly out over the asparagus. Return to the oven, baking an extra 2 minutes, or until the cheese is completely melted.
• Turn the broiler on, and broil just until the cheese bubbles and begins to turn golden brown.
• Serve, and enjoy!
Copyright:
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