Foolproof Pumpkin Dinner Rolls

Quick and easy Pumpkin Dinner Rolls are egg free and filled with pumpkin spice flavor. The perfect bread for Thanksgiving dinner. #thanksgiving #thanksgivingrecipes #pumpkin #pumpkinbread#Bread#Bun

Quick and easy Pumpkin Dinner Rolls are egg free and filled with pumpkin spice flavor. The perfect bread for Thanksgiving dinner. #thanksgiving #thanksgivingrecipes #pumpkin #pumpkinbread#Bread#Bun

One of our most popular recipes are our buttery soft rolls, but today I’m sharing with you a pumpkin dinner rolls recipe that is giving that fluffy dinner roll a little competition! Meet our newest recipe…Pumpkin Dinner Rolls that are egg free, soft, and have a lightly spiced flavor.

If you are new to making yeast breads, these pumpkin yeast rolls are one of the easiest recipes to start with. I find working with pumpkin very forgiving. With the help of Red Star Yeast’s Platinum yeast, these rolls bake up tall and fluffy, every time!

Foolproof Pumpkin Dinner Rolls , By Best Recipes Demat .

Quick and easy Pumpkin Dinner Rolls are egg free and filled with pumpkin spice flavor. The perfect bread for Thanksgiving dinner. #thanksgiving #thanksgivingrecipes #pumpkin #pumpkinbread#Bread#Bun

Total time: 33 minutes
Servings: 15 Servings

Ingredients :

• 1 cup warm milk
• 1/2 cup brown sugar
• 1/2 teaspoon salt
• 1 package Red Star Platinum Superior Baking Yeast (instant yeast)
• 1/2 cup pumpkin puree
• 1/2 cup butter softened
• 2 1/2 teaspoons pumpkin pie spice
• 2 teaspoons cinnamon
• 2 teaspoons vanilla
• 4 1/2 cups all-purpose flour

Instructions :

• Add in the sugar and salt, then stir the mixture. Allow it to sit until it is warm, but not too hot (if you have a thermometer, it should measure about 105-110 degrees in order activate the yeast). Add 1 package of instant yeast right to this milk.
• Add the softened (almost melted) butter, pumpkin, pumpkin pie spice, cinnamon and vanilla. Stir this well until it is all blended together.
• Gradually add in the flour,1 cup at a time. Add in the last 1/2 a cup and start to knead the dough with your hands until the last 1/2 cup of flour is incorporated in. Turn the dough out onto a floured surface and continue to knead the bread for about 7 minutes until it is smooth and elastic. Add a bit more flour as you need to during kneading. The dough should still feel sticky, but it will not stick to your hands.**
• Place this dough in a greased bowl and cover it. Allow the dough to rise in a warm place until it has doubled, about 30 minutes.
• Split the dough into 15 balls. You may have more or less depending on the size you make the rolls.
• Place in a greased 9x13 pan. Cover and rise in a warm place for 15-20 minutes.
• Bake at 375 for 18-20 minutes or until lightly browned.