Easy Seven Layer Hummus Dip

This recipe is lightly adapted from the Pretty Simple Cooking cookbook, by Sonja and Alex Overhiser.#Bread#Flatbread

This recipe is lightly adapted from the Pretty Simple Cooking cookbook, by Sonja and Alex Overhiser.#Bread#Flatbread

You’re probably familiar with a classic seven layer dip, the one with salsa, refried beans, and guacamole, right? It’s good! But I was looking for a fresh twist, when I found this Mediterranean hummus version in A Couple Cooks new cookbook, Pretty Simple Cooking (more on why I love the book below). It’s everything I was hoping for. Colorful, flavorful, and wholesome.

The layers are scattered atop my favorite white bean hummus, but you can definitely use store-bought to make this the quickest appetizer you’ve ever put together. The different components add something special to each bite.

Easy Seven Layer Hummus Dip , By Best Recipes Demat .

This recipe is lightly adapted from the Pretty Simple Cooking cookbook, by Sonja and Alex Overhiser.#Bread#Flatbread

Total time: 20 minutes
Servings: 6 Servings

Ingredients :

• 1 batch white bean hummus, or 12 ounces store-bought hummus
• 1/2 cup chopped cucumber
• 1/2 cup quartered cherry tomatoes
• 1/4 cup chopped Kalamata olives
• 1/2 cup drained, chopped artichoke hearts
• 1/4 cup crumbled feta cheese
• 1 tablespoon minced, fresh dill
• olive oil for drizzling

Instructions :

• Spread the hummus on a large plate and top with cucumber, tomatoes, olives, artichoke hearts.
• Sprinkle with feta, and drizzle liberally with olive oil.
• Serve with crackers or pita chips.