Easy Baked Chicken Quesadilla Recipe

These baked chicken quesadillas are the easiest and most delicious meal-for-a-crowd! Made with shredded chicken, sour cream and plenty of cheese they are always#Bread#Flatbread

These baked chicken quesadillas are the easiest and most delicious meal-for-a-crowd! Made with shredded chicken, sour cream and plenty of cheese they are always#Bread#Flatbread

What I LOVE about this easy quesadilla recipe, is that there is no frying involved. When making baked chicken quesadillas in the oven you can avoid standing over the stove and go straight to cooking 10 cheesy, mouth watering, perfectly toasted homemade quesadillas at once that go from oven to instant party platter in no time.

Step One: Mix cooked, shredded chicken with cheese, sour cream, chipotle peppers and seasoning in

Easy Baked Chicken Quesadilla Recipe , By Best Recipes Demat .

These baked chicken quesadillas are the easiest and most delicious meal-for-a-crowd! Made with shredded chicken, sour cream and plenty of cheese they are always#Bread#Flatbread

Total time: 30 minutes
Servings: 4 Servings

Ingredients :

• 8-110"flour tortillas
• 4cupsshredded chicken (about 1.5 lbs)
• 1tbsp(1 or 2) chipotle peppers in adobo sauce, depending on how hot you like it
• 2cups(16 oz) sour cream, divided
• 2cups(8oz) shredded pepper jack cheese or mozzarella

Instructions :

• In a large bowl stir together the shredded chicken, 1 1/2 cups sour cream, chipotle pepper, shredded cheese and salt to taste.
• Line 2 large baking sheets with parchment paper. Grease the parchment with cooking spray or apply olive oil with a brush.
• Working with one tortilla at a time, add 1/3 - 1/2 cup filling on one side of the tortilla and fold in half.
• Arrange prepared quesadillas on a baking sheet and brush or spray with oil.
• Bake on center rack for 15 minutes until golden brown and crispy.
• Serve with remaining sour cream, guacamole, salsa or fresh pico de gallo.