Crockpot Sweet Potato & Black Bean Quinoa Chili

Yep, it's definitely chili time. There's nothing that will warm your up faster than a bowl of this.#Beans#Black Beans

Yep, it's definitely chili time. There's nothing that will warm your up faster than a bowl of this.#Beans#Black Beans

See all those goodies in there? The spices, baby bits of quinoa, beans, and chunky sweet potatoes will slowly meld together and turn into the most spectacular chili EVER.

One thing to mention is that it might seem a little thin or liquidy at first, but as it cooks the quinoa will also cook, absorbing a lot of that liquid and helping the whole thing get nice and thick.

Crockpot Sweet Potato & Black Bean Quinoa Chili , By Best Recipes Demat .

Yep, it's definitely chili time. There's nothing that will warm your up faster than a bowl of this.#Beans#Black Beans

Total time: 15 minutes
Servings: 8 Servings

Ingredients :

• cups diced sweet potato about 1 large
• 1 cup diced red onion about 1 medium
• 1 cup diced bell peppers about 1 large
• 3 garlic cloves minced
• 1 15 oz can organic black beans
• 1 28 oz can of fire roasted tomatoes
• 3 – 4 cups vegetable broth
• 2 tablespoons tomato paste
• 1/2 cup uncooked quinoa
• 1 – 1 1/2 tablespoons chili powder
• 2 teaspoons cumin
• 2 teaspoons paprika
• 1 teaspoon coriander
• 1/2 teaspoon cayenne more or less to taste
• Salt & pepper to taste

Instructions :

• Add all ingredients into a crock pot (starting with just 3 cups of broth). Turn on high and cook for 4 hours, turn down to low and continue to cook until ready to serve. If too thick, stir in another ½ – 1 cup of water.
• Serve with diced avocado (or guac) and tortilla chips. It’s such a good combo!
• Recipe Notes