Cream Cheese Cranberry Bread

This sweet cream cheese bread compliments the tart cranberries it’s loading with resulting in an amazing Cream Cheese Cranberry Bread! If you are looking for a new quick bread recipe that is perfect for the fall and Thanksgiving you have found it. It’s so amazingly soft and tender, plus quick and easy to make. #cranberry #bread#

Cranberries. Love them or hate them? I’m kind of love them one time, pass on them another time. I love this Crock Pot Cranberry Pork Loin because of the savory flavors that don’t over power and then we have this every popular Cranberry Cream Cheese Dip that is HOT on Pinterest right now! And, let’s get real, we are never going to turn down some cookies, especially Oatmeal Cranberry White Chocolate Chip Cookies!

Why don’t we turn down cookies? Because they make everything better. For example when you are going through a funk like me right now. It’s bad. Real bad.

Cream Cheese Cranberry Bread , By Best Recipes Demat .

"This sweet cream cheese bread compliments the tart cranberries it’s loading with resulting in an amazing Cream Cheese Cranberry Bread! If you are looking for a new quick bread recipe that is perfect for the fall and Thanksgiving you have found it. It’s so amazingly soft and tender, plus quick and easy to make. #cranberry #bread# "

Total time: 20 minutes
Servings: 16 Servings

Ingredients :

• 1 c. butter softened
• 8 oz package cream cheese, softened
• 1 1/2 c. sugar
• 1 1/2 tsp vanilla
• 4 eggs
• 2 c. all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 2 c. cranberries fresh or frozen
• 1/2 c. chopped pecans optional

Instructions :

• Preheat oven to 350 degrees.
• In a large mixing bowl cream together butter, cream cheese, sugar and vanilla. Add eggs, one at a time, beating well after each addition.
• In another bowl combine flour, baking powder and salt. Slowly mix into wet batter until combined. Fold in cranberries and nuts.
• One or two greased 9 in. x 5 in. loaf pans. Bake at 350 degrees for 60 minutes if using two loaf pans. If using one loaf pan bake for about 90 minutes. You can also use 4 mini loaf pans for 40 minutes.