Corn Tomato Avocado Salad

This Corn Tomato Avocado Salad is a quintessential and easy vegan summer recipe made with fresh vegetables and tossed with lime juice, olive oil & cilantro | Summer Recipes | Vegan | Vegetarian | Salad Ideas | Lunch food | Potluck | Grilling #cornsalad #summersalad #veganrecipes #vegetarianrecipes #feelgoodfoodie#Beans#Edamame

Corn: Fresh corn off the cob is best in this recipe to take advantage of the plentiful corn this time of year. You can grill the corn, boil it or microwave it as I do in the recipe video. If it’s off season, you can also use frozen corn.

Tomatoes: I usually opt for the small cherry tomatoes or grape tomatoes instead of whole larger tomatoes. That’s because the smaller ones tend to release less water but taste sweeter, which is perfect in this corn tomato avocado salad

Corn Tomato Avocado Salad , By Best Recipes Demat .

Total time: 15 minutes
Servings: 4 Servings

Ingredients :

• 1 cup romaine lettuce chopped (optional)
• 2 ears corn or about 1 ½ cups
• 1 pint cherry tomatoes halved
• 1 avocado diced into 1/2-inch pieces
• 2 tablespoons red onion finely diced
• 2 tablespoons olive oil
• 1 tablespoon fresh lime juice
• 2 tablespoons fresh cilantro chopped
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Instructions :

• Combine the corn, avocado, tomatoes and onion. In a large glass bowl, mix together the dressing ingredients in a glass bowl. Pour over the salad and toss gently to mix.