Copycat Texas Roadhouse Rolls

These Copycat Texas Roadhouse Rolls will practically melt in your mouth they're so soft and delicious. AND they're made even better when slathered with homemade Cinnamon Honey Butter.#Bread#Bread Rolls

There are no words to describe a Texas roadhouse roll. I mean, eating them gives you everything you need to know.

If you’ve never had one of those fluffy buttery rolls, then let me tell you–you’re in for a treat. I’m so excited to share this copycat recipe with you so you can make your own copycat Texas Roadhouse rolls at home.

Copycat Texas Roadhouse Rolls , By Best Recipes Demat .

These Copycat Texas Roadhouse Rolls will practically melt in your mouth they're so soft and delicious. AND they're made even better when slathered with homemade Cinnamon Honey Butter.#Bread#Bread Rolls

Total time: 35 minutes
Servings: 24 Servings

Ingredients :

• 4 teaspoons active dry yeast
• 1/2 cup warm water
• 2 cups milk, scalded and cooled to lukewarm
• 1/2 cup plus 1 teaspoon sugar, separated
• 3 tablespoons melted butter, cooled slightly, plus additional for brushing
• 7-8 cups flour
• 2 whole eggs
• 2 teaspoons salt
• Cinnamon Honey Butter
• 1/2 cup butter, room temperature
• 1/4 cup confectioners' sugar
• 1/4 cup honey
• 1 teaspoon cinnamon

Instructions :

• In an electric mixer bowl, dissolve yeast in the warm water with the teaspoon of sugar. With the dough hook attached, mix in the milk, remaining 1/2 cup of sugar, and enough flour to make a medium batter.
• Mix thoroughly. Allow standing until light and foamy. About 8-10 minutes. Add melted butter, eggs, and salt. Beat well.
• Add enough flour to form a soft dough. Turn dough out onto a lightly floured surface, and allow it to rest for about 10 minutes.
• While the dough is resting, prepare a large bowl by spraying it with cooking spray. Knead dough until it is smooth and satiny.
• Place into a prepared bowl and turn over, coating with oil. Cover bowl tightly with plastic wrap and set to rise in a warm area until it doubles in size. About 1-1 1/2 hours.
• Punch dough down. On a lightly floured surface, and with a lightly floured rolling pin, flatten dough into a rectangle until it is a 1/2-inch thick.
• Fold the rectangle in half the short way so that it is about 1-inch thick, and lightly roll together to seal the sides together. Allow resting for 10 minutes.
• With a dough scraper, cut into rolls and place them on a greased baking sheet. Cover with a damp towel and allow to rise in a warm area for about an hour more.
• Preheat oven to 350 degrees and bake rolls for 10-15 minutes, or until lightly browned.
• Cinnamon Honey Butter
• In the electric mixer fitted with the whisk attachment, beat the butter for about 30 seconds until lightly whipped.
• Add sugar, honey, and cinnamon and beat until smooth and combine, scraping down the sides of the bowl.
• Continue beating on medium-high speed until light and fluffy, about 2-3 minutes.