2- Minute Low Carb English Muffin

2 Minute Low Carb English Muffin- gluten free, grain free- sugarfreemom.com#Bread#English Muffins

This gorgeous looking English Muffin is so close to traditional that you will be wanting one every day! This recipe was originally posted in April of 2016 but since it is such a popular recipe I decided to give it a little update with a video below.

I don’t often crave breads since going low carb.

2- Minute Low Carb English Muffin , By Best Recipes Demat .

2 Minute Low Carb English Muffin- gluten free, grain free- sugarfreemom.com#Bread#English Muffins

Total time: 4 minutes
Servings: 2 Servings

Ingredients :

• 2 tbsp cashew butter unsweetened, almond butter or peanut butter
• 1 tbsp butter
• 2 tbsp almond flour I used Bob's Red Mill
• 1/8 tsp salt
• 1/2 tsp baking powder
• 1 tbsp unsweetened almond milk
• 1 egg beaten

Instructions :

• Spray the ramekin you are using with olive oil cooking spray or coconut oil spray.
• Add the almond butter and butter to the dish.
• Microwave for 30 seconds and mix until smooth. Set aside to cool.
• In a small bowl whisk the almond flour, salt and baking powder together.
• Pour the milk and egg to dry ingredients and stir until combined.
• Pour this mixture into a shallow ramekin with the almond butter mixture and stir to combine well.
• Microwave 2 minutes.
• Allow to cool a few minutes before taking it out of the ramekin and slicing in half to toast.
• Toast until desired.
• Enjoy!